For all questions there are


If you have not yet found the answers to your questions on our website, please do not hesitate to contact us. Our team will be happy to help you. 

Table reservations can preferably be made online via our website(top right corner). If the reservation form does not show your requested date and time, the restaurant is already fully booked.

Yes, we do, but please note that evenings often sell out, so it is best to register in advance.

If you have reserved a table, we will hold it for up to 15 minutes. Unfortunately we are unable to hold a table for longer than this as we are often fully booked and it would be unfair to other customers. We will try our best to accommodate you and provide an alternative table as soon as possible, but please understand that this may not always be easy. If you or your guests will be late, please inform the staff so that we can arrange alternative seating.

We offer free wi-fi for all our guests. Don't forget to follow us on Facebook, Instagram and TripAdvisor 💚.

Our culinary team can accommodate most food allergies, intolerances and dietary restrictions if informed in advance.

In order for our team to best accommodate your request, please inform us in the booking form or contact us by email at least 24 hours in advance.

Our restaurant is located in the historical centre of Prague and in a residential zone where most parking spaces are reserved for residents with a residential card, therefore we do not offer parking services. We recommend to use the nearest car parks Pohořelec or Diskařská.

We would be happy to welcome you and your children. If you are planning to bring a pram or are interested in a highchair, please let us know in advance.

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Treat yourself to a true culinary
experience in an original restaurant


Come and enjoy our seasonal specialities! Let yourself be enchanted by our Modern Czech cuisine. Just now we are preparing for the feast of season; enjoy ourspecial offers,  young Moravian lamb, spring herbs from Strahov Gardens or crispy salad with quail eggs and young spring cress.